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A concentrated extract derived from wild black goji berries using advanced solvent extraction technology. Customizable anthocyanin content (5% Anthocyanin, 10% Anthocyanin, 25% Anthocyanin, 40% Anthocyanin) for:
· Pharmaceuticals: Diabetic retinopathy support, antioxidant formulations
· Nutraceuticals: Capsules, tablets, and functional beverages
· Cosmetics: Anti-aging serums, UV-protection creams
Parameter | Standard |
Active Ingredient | 5%-40% Anthocyanins |
Appearance | Deep purple fine powder |
Extraction Method | Solvent extraction |
Heavy Metals | Lead ≤0.1 ppm, Arsenic ≤0.05 ppm |
Microbial Limits | Total plate count <10,000 CFU/g |
Moisture | ≤5% |

· Standard Packaging:
25 kg/drum (double PE bags + aluminum foil exterior)
· Customization:
1. 1-5 kg retail-ready pouches (MOQ 50 kg)
2. Bulk super sacks (500 kg/pallet)
· Logistics:
1. Refrigerated Air: 3-5 days (2-8°C temperature control)
2. Sea Freight: 25-30 days (desiccant included)
1. Certification Edge:
· Meets USP/EP monographs for botanical extracts
· Halal/Kosher/Organic certifications available
2. Technical Superiority:
· Anthocyanin stability ≥24 months
3. Value-Added Services:
· Free formulation prototypes (e.g., 10% anthocyanin softgel blend)
Q1: How to verify anthocyanin purity?
A: Batch-specific HPLC-UV reports provided
Q2: Shelf life under different storage conditions?
A: 24 months at ≤25°C/60% RH; 12 months at 40°C/75% RH (stability study data available).
Q3: Allergen-free?
A: Yes – No gluten, soy, or dairy cross-contamination.
Organic goji berries for chocolate are worth evaluating for manufacturers looking to develop fruit-and-chocolate combinations using a distinctive dried berry ingredient. Their naturally sweet-tart flavor and red-orange appearance can complement selected chocolate formulations, depending on the recipe and processing method.
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