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Our Goji Berry Juice Concentrate are Utilizing cutting-edge juice processing lines, the berries undergo meticulous pre-processing, juicing, color protection, sterilization, and sterile filling, our corporation's own HACCP system, ensuring unparalleled quality and purity.
Parameter | Standard |
Brix | ≥60% |
Color | Dark -Orange color pulp |
Origin | China (Mainland) |
Packaging | Barrel, bottle, bulk, can (canned), gift wrap, according to your request |
Shelf Life | 18 months |
Packaging Details | 25 kg or 200 kg/Drums |
Certifications | HACCP, ISO 9001, ISO 22000 |
1.Packaging Options
· Bulk: 25kg or 200kg per drums,internal package with double aseptic bag and external with drum.
2.Global Logistics
· Port: FOB Tianjin / Qingdao
· Lead Time: 15 Days from PO Confirmation

1. Raw Material Control
2. Production Capacity
20MT/Day Continuous Production Line
3. Technical Support
Application Formula Development
4. Quality Assurance
Triple Inspection: Raw Material → Processing → Pre-Shipment
Q1: Minimum Order Quantity (MOQ)?
A: Standard MOQ is 1,000 kg, but smaller trial orders (300-500 kg) are negotiable for first-time collaboration.
Q2: Sample Availability?
A: Yes, 2kg sample available at $55 (ex-works), freight charges borne by buyer.
Q3: Shelf Life & Storage?
A: 18 months unopened at -18℃ frozen or 4℃ refrigerated conditions.
Q4: Payment Terms?
A: T/T or LC at Sight accepted.
Q5: Lead Time?
A: 15-25 days after order confirmation
A smoothie powder is judged before it is tasted, so dispersion and colour retention carry as much weight as mesh size. Particle distribution, moisture and packaging decide whether the powder performs in the glass or cakes in the sachet.
Organic goji berries for chocolate are worth evaluating for manufacturers looking to develop fruit-and-chocolate combinations using a distinctive dried berry ingredient. Their naturally sweet-tart flavor and red-orange appearance can complement selected chocolate formulations, depending on the recipe and processing method.
NFC goji juice is a supply-chain claim before it is a formulation decision. Pressing speed, Brix-to-acidity balance, stabilisation route and aseptic packing determine whether the juice still tastes like fruit when it reaches the filling line.
An extract is a specification dressed as an ingredient. Marker choice, assay method and batch-to-batch control decide whether a formula can carry a claim, while solvent, carrier and regulatory status decide whether it can be sold at all.
A trail mix is a moisture system, not a list of ingredients. Goji brings colour and chew, but it also brings water activity that softens nuts and a pigment that fades under light, so pack design and grade limits belong in the specification from the start.
Breakfast manufacturers buy goji for visual contrast and premium positioning, then discover that the fruit behaves badly if it meets the oven. Addition point, cut size and water activity decide whether the finished cluster stays crisp through distribution.